Feeding the lwa.
Each lwa eats specific things: Danbala a raw egg on flour, Ezili Freda cake and champagne, Ogou rum and grilled meat, Zaka cornmeal in a straw sack, the Gede rum with peppers. The items are exact and substitutions are noticed. An unfed lwa becomes insistent, and Haitians describe a run of bad luck as a bill arriving.
Manje lwa, feeding the spirits, is the central obligation and the specificity is the point. Each lwa eats particular things: Danbala a raw egg on a mound of white flour, and nothing hot or strong; Ezili Freda cake, champagne and sweet liqueurs; Ezili Dantò fried pork, black coffee without sugar and Cuban cigarettes; Ogou rum and grilled meat; Zaka, the peasant lwa, cornmeal, a straw sack and a machete; the Gede peppered rum. Colours, cloths and vessels are specified too. Substitutions are noticed and remarked on by the lwa when they arrive. The economics are unforgiving: a proper feeding involves food for a large number of people, drummers, and often animals, and its cost in Haiti is substantial. Illness, accidents and reversals are routinely interpreted as a lwa presenting an overdue bill, and consultations frequently end with an instruction to hold a service the family cannot easily afford.
The same ground, other faiths
rites that share this one's ideasSign in to open the first thread. Everything here is attributed.