Ashkenazi Judaism has no equivalent of these and their absence from most English-language descriptions of the Jewish year is itself a finding. Mimouna is Moroccan and begins the moment Pesach ends: the leaven comes straight back, tables are laid with mufleta, a thin pancake eaten with butter and honey, and with milk, dates, green stalks of wheat, and five of many things for luck. The flour is traditionally bought from a Muslim neighbour, since a Jewish household kept none through the festival, and in Morocco the neighbours brought it — the holiday's origin is bound up with that exchange, which is remembered with more warmth on the Jewish side than the political history of the departure would suggest. Doors stay open and whole neighbourhoods circulate. In Israel it became a mass public event from the 1960s, and attendance by politicians is now compulsory and transparently electoral. Seharane is the Kurdish equivalent, several days of camping and feasting by water after Pesach; in Israel it was moved to the week after Sukkot because Mimouna already occupied the slot, an administrative decision that tells you exactly how the absorption of Mizrahi communities worked.