The fasting year.
Wednesdays and Fridays, the fifty-five days of Great Lent, the Fast of the Apostles, the Fast of the Virgin, the Fast of Nineveh and the forty-three days before Christmas — well over two hundred days in a normal year. No meat, no dairy, no eggs, no fish on most of them, and on strict days nothing until the ninth hour.
The Coptic fasting calendar is the longest of any historic church, and it is not optional for the devout: the Fast of the Nativity runs forty-three days, Great Lent fifty-five, the Apostles' Fast varies with the date of Easter, and the Fast of the Virgin takes fifteen days in August. Children are eased into it, the sick and pregnant are dispensed, and the strictness varies between the village and the diaspora. What it produces is a distinctively Coptic cuisine and a shared bodily rhythm across a scattered people. A Copt in Melbourne is eating the same way as a Copt in Assiut in the second week of March.
The same ground, other faiths
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