Pesaha appam.
On Maundy Thursday every household makes unleavened appam marked with a cross and a sweet coconut milk to go with it, and the oldest man in the house breaks and distributes it after the family prayers. Any left over is burned rather than thrown away. Nothing about it is optional and nothing about it happens in church.
Pesaha comes from the Aramaic for Passover. The appam is unleavened, made with rice flour, and the cross is marked on it before steaming; the pal is a thick sweet milk of coconut, jaggery and rice. In many households the head of the family breaks the bread rather than a priest, which is one of the clearest survivals of a domestic religion that predates any European contact. Leftovers are burned, never binned, on the same logic as consecrated bread. Muslim and Hindu neighbours in central Kerala often receive a share, which the church has never discouraged.
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